KOSOAN
Although the upscale Jiyugaoka district is not a priority destination, we would be wrong to ignore this exceptional address. In a sublime Japanese teahouse made of mulberry wood, completed in 1954, the customer enjoys an exquisite setting to taste one of the sets composed of tea, wagashi or other Japanese desserts, which change according to the season. The place itself is worth a visit. If you dream of drinking matcha tea in a dream setting less than 10 minutes by express train from Shibuya, this address is for you.
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