OKUTAN
World cuisine
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€€
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2024
Recommended
•
2024
This restaurant, which has now existed for 350 years, is surrounded by a beautiful garden near Nanzen-ji. It serves only yudōfu, a homemade tofu dish, boiled and accompanied by a fully vegetarian menu: sesame tofu, tuber soup, tofu skewers with miso, pickled vegetables and vegetable fritters. A good way to discover the diversity of tofu flavours, far from the image of a tasteless soy mozzarella that is sometimes conveyed. A healthy and hearty meal in an extraordinary setting is the strength of this address.
Did you know? This review was written by our professional authors.
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