KOE DONUTS

Since its recent opening, all the fashionable youth have been flocking to this Teramachi café. Designed by Kengo Kuma, which mixes urban sobriety of concrete and traditional elements with a ceiling covered with bamboo baskets, natural and organic recipes, the place has everything to be in line with the trend. We still come for the donuts and they can be surprising. Donut with lemon meringue, black sesame or shiso grass, the café offers new flavours inspired by Japanese ingredients. A delight!