MURAKAMIJUHONTEN
In the district of Kawaramachi, this discreet institution is a reference for the Kyotoïtes in terms of tsukemono. These pickled or pickled vegetables are particularly appreciated in the region and you will often find them at the beginning of your meal. If you want to treat yourself to a selection of these Kyoto style vegetables, discover typical plants, or simply taste them, dare to push the door of Murakamijiyu Honten, whose unique know-how and surprising recipes have been passed down from generation to generation for 180 years.
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