LOS LEÑOS
American & Caribbean cuisine
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2024
Recommended
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2024
Ask a Montevideo resident what his or her favorite restaurant is for an asado and he or she will probably say Los Leños ("logs of wood"). Note that in Uruguay, wood is used for grilling, as opposed to charcoal in Argentina. This parrilla will serve you tender and tasty local meat. Don't miss: the ojo de bife and the feedlot. You are more seafood? Then discover the plancha of fish, seafood, paella, pasta... Homemade ice cream for dessert. Attentive service and nice wine list. The prices are nevertheless a little high.
Did you know? This review was written by our professional authors.
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Members' reviews on LOS LEÑOS
4/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2015
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
viande superbe. Le midi , en semaine; menu exceptionnel avec buffet de crudités, viande et dessert pour 250 $, boissons en plus
