KRAKEN

A new restaurant of flavors that combines "land and sea" as it likes to define itself, but is best known for its sushi, worked and delicious. Starters such as octopus tiradito and eggplant and mozzarella croquettes, followed by main courses such as the surprisingly inexpensive grilled fish of the day, seafood lasagna or salmon poke. Overall, it's a pleasant dining experience not to be missed. The decoration of the place is stylish, as well as the plates. Remember to book, the tables are popular.