LEGUA

This is the country's very first Vietnamese cuisine restaurant and the region's one and only representative of Southeast Asian cuisine. Between the tempura and zucchini baos, the wontons stuffed with scampi, the sweet and sour pork and the squid curry served with delicious pita breads, let yourself be carried away by the electrifying atmosphere of the place, by its subdued ambiance, theater of delights and beautiful encounters. A varied wine and cocktail list. It is better to reserve during the weekend. A must-see.