LAJAU

A fine kitchen based on fresh products, concocted by Famille and his daughter Camila: Crab chunks, ravioles to artichokes, tomato sauce and chives, meat and fish… A pure delight. Choose from a map of 80 wines from Chile, Spain and Argentina, or test the Tannat in Uruguay with tomato bread and its wine jam in aperitif wine. Côté Deco, the collection of pasta cutters (more than 100!) and Juan Urreta paintings adorn the walls, above the old furniture and arranged in a beautiful white and red room, surrounded by a beautiful garden and its terrace. Don't miss this address a little away for a good moment of tranquility, the sound of the soft music of the country and the ancient French songs of the 1950 s.