1919 RESTAURANT
World cuisine
•
€€€
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2024
Recommended
•
2024
This restaurant, located within the Condado Vanderbilt Hotel, has an extremely elegant space with a superb view of the sea through a large bay window. The restaurant focuses on a fusion cuisine that blends many inspirations and the use of local products from sustainable agriculture. Chef Juan José Cuevas studied at Akelarre, a three-star Michelin restaurant in San Sebastian, Spain, but also at the great names of American cuisine in San Francisco and New York. Great art.
Did you know? This review was written by our professional authors.
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