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Onion soup, snails, scallops, bouillabaisse, coq au vin, crème brûlée... The amateurs and nostalgic of French gastronomy will find themselves there. French wines are also well represented (as well as Spanish, Californian, Italian, Chilean, Australian wines...). In an elegant and intimate setting, where one takes pleasure in sitting down, and because a well-executed dish must be accompanied by a glass of refined wine, the bill can quickly rise, but one spends a delicious moment. Reservations are strongly recommended.