CASTELLANOS

The cuisine of Spanish chef Antonio De La Flor merges perfectly with Puerto Rican gastronomy. It's by delving into his family history that we understand where his passion comes from, which he transmits, with his heart at work, in his humble restaurant in the Hato Rey business district. You won't find many tourists here, but rather regulars and a nice professional clientele. We advise you to try everything, his tender meat, his rice with peas, his paella, his grouper a la plancha... everything is succulent.