DOWNTOWN BOQUERON BY CHEF JOSE CARLES
American & Caribbean cuisine
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€€
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2024
Recommended
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2024
After having "cut his teeth" in large hotels, it was in his native city that Chef José Carles opened his first restaurant. He brings a creative touch to the local cuisine. The menu focuses on seafood; you can enjoy a fish crudo with passion fruit, or octopus risotto , with a glass of white wine. The service can be long, but the outdoor terrace and its bar make you wait. Reservations are strongly recommended.
Did you know? This review was written by our professional authors.
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