LA CÔTE RÊVÉE
Restaurant with a wine cellar offering Mediterranean cuisine based on fresh and seasonal products.
The team welcomes you in a bohemian-chic setting with careful lighting. Behind the stove, the chef concocts a Mediterranean cuisine made from fresh and seasonal products. We can't advise you enough to start with a few nibbles such as the octopus leg with paprika. To follow, you will be able to enjoy tasty dishes such as the ribs on the bone or the squid stuffed with Sétoise, a delight. The wine cellar contains a nice selection of local and foreign wines.
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