Restaurant overlooking the Grande Bleue offering fresh, homemade products at good value for money.
New in 2024 at La Terrasse de Sô, a restaurant overlooking the Mediterranean that chef Lionel Martin has taken over. The freshness and quality of the produce, with a special emphasis on fish, contribute to the preparation of superb, delicious dishes. From winter onwards, a local clientele with a taste for fine dining enjoys a menu that changes with the day, the season, the market and the chef's inspiration. The dishes are beautifully prepared, and the flavours are a delight to the taste buds. The wines come from the finest addresses in La Clape.
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