ENTRE MER ET GARRIGUE
Restaurant offering beautiful home-cooked "land-sea" dishes.
Entre Mer et Garrigue is the guarantee of a gourmet moment around delicious dishes made with fresh seasonal produce. We love Bruno's fusion cuisine, which smells of the South, fresh thyme and rosemary picked in the Clape. In summer, you can enjoy mussels au gratin, followed by fried octopus tentacles or fish parillade with a delicious aioli. For dessert, don't miss the Paris-Narbonne Plage! The wines are exclusively from the La Clape massif... all good stuff to enjoy in the small dining room or on the terrace.
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Members' reviews on ENTRE MER ET GARRIGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
plage bonne cuisine bon produits et patron sympa je recommande.
A recommander malgré la terrasse trop fermée . A noter une sangria maison exceptionnelle...
Ce restaurant mérite d être vraiment connu.
Et si vous êtes poli, je suis poli!