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Restaurant offering fresh, seasonal, home-cooked cuisine by the chef. Succulent dishes and gourmet desserts.
Chez Anna "la table au sud" is an epicurean's dream. Throughout the meal, Sylvain, the husband, makes sure you're happy to be there and fully appreciate the succulent dishes created by his wife Anna in the kitchen. At each meal, only 3 starters, 3 main courses, and 3 desserts, changing daily, are offered, depending on the season, the market, and the local catch, guaranteeing freshness. As the chef only offers homemade dishes, her sauces are divinely good, and her desserts are resolutely gourmet - a real treat!
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Members' reviews on CHEZ ANNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Wonderful restaurant with fantastic flavor profiles to their food!
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(Avis d'origine)
Kleines Restaurant, das es aber in sich hat. Das Essen war mega lecker und die Besitzer wahnsinnig freundlich. Ich hatte Glück, dass nicht viel los war! Ich kann es nur empfehlen...