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Restaurant offering fresh, seasonal, home-cooked cuisine by the chef. Succulent dishes and gourmet desserts.
Chez Anna "la table au sud" is an epicurean's dream. Throughout the meal, Sylvain, the husband, makes sure you're happy to be there and fully appreciate the succulent dishes created by his wife Anna in the kitchen. At each meal, only 3 starters, 3 main courses, and 3 desserts, changing daily, are offered, depending on the season, the market, and the local catch, guaranteeing freshness. As the chef only offers homemade dishes, her sauces are divinely good, and her desserts are resolutely gourmet - a real treat!
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Members' reviews on CHEZ ANNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un cadre charmant
Serveurs à l'écoute
Une cuisinière extraordinaire
Nous sommes reparti avec nos Doggybags car pas trop faim
On a même failli mangé du hérisson hi hi !!!
Merci pour cette merveilleuse dégustation de produits frais
Expérience à renouveler et surtout a recommander
Merci à vous
Merci pour l'accueil, le service et à la cheffe pour ce bon repas plein de surprises gustatives !
Nous nous sommes régalés se sera une de nos adresses préférées maintenant !!!