Restaurant offering fresh, seasonal, home-cooked cuisine by the chef. Succulent dishes and gourmet desserts.
Chez Anna "la table au sud" is an epicurean's dream. Throughout the meal, Sylvain, the husband, makes sure you're happy to be there and fully appreciate the succulent dishes created by his wife Anna in the kitchen. At each meal, only 3 starters, 3 main courses, and 3 desserts, changing daily, are offered, depending on the season, the market, and the local catch, guaranteeing freshness. As the chef only offers homemade dishes, her sauces are divinely good, and her desserts are resolutely gourmet - a real treat!
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Members' reviews on CHEZ ANNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ce n est pas là que la poubelle est pleine. Cuisine créative, pleine d idée
(Avis d'origine)
Exquisite Küche, sehr engagierter Wirt. Immer wieder gerne.
Très bonne description du choix des plats que nous avions choisi, bon conseil en vin .
Une cuisine recherchée et pleine de subtilité.
Excellente soirée . Merci à toute l'équipe.