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Restaurant offering seafood specialities and couscous on Wednesdays
This is a restaurant that bears its name so you feel like a friend. The chef takes the time to welcome all the guests and to go to the dish in a plate. You're also not forgetting to use the olives in appetizers to make you wait, you'll find a perfect place to stay. Side cooking is the same: fish specialities, seafood and above all the famous bouillabaisse that you will be served in huge dishes with huge "special bouillabaisse" guards that the chef will personally generate in your neck! A good child's atmosphere for everyone. The animation is one of the highlights of the place, you find themed evenings (new Beaujolais, special menus for year-end celebrations, Valentine's Day, Father and Mothers feast…). Off-season, don't miss the royal couscous prepared every Wednesday, noon and evening, and cod aioli on Friday.
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Members' reviews on LE BISTROT DES COPAINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service des plus étonnant, on vous demande de donner vos assiettes vides.
Et, sur une table de 4, alors que seulement deux personnes on terminé, elles se voient desservir leurs assiettes.
Un service à vive allure.
C'est bien dommage car le lieu est agréable. Je pense qu'il y a bien mieux aux alentours.
(Avis d'origine)
Very nice !
Un Accueil au TOP carrément exceptionnel de bienveillance et de gentillesse... Une convivialité hors du commun ????
Dans l'assiette régal pour les papilles de l'entrée jusqu'au dessert...
Merci encore à toute l'équipe ????