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Restaurant offering seafood specialities and couscous on Wednesdays
This is a restaurant that bears its name so you feel like a friend. The chef takes the time to welcome all the guests and to go to the dish in a plate. You're also not forgetting to use the olives in appetizers to make you wait, you'll find a perfect place to stay. Side cooking is the same: fish specialities, seafood and above all the famous bouillabaisse that you will be served in huge dishes with huge "special bouillabaisse" guards that the chef will personally generate in your neck! A good child's atmosphere for everyone. The animation is one of the highlights of the place, you find themed evenings (new Beaujolais, special menus for year-end celebrations, Valentine's Day, Father and Mothers feast…). Off-season, don't miss the royal couscous prepared every Wednesday, noon and evening, and cod aioli on Friday.
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Members' reviews on LE BISTROT DES COPAINS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Noelle Bobier de Chambery
Mais le reste à éviter, menu de qualité industrielle ( comparable à du Flunch mais deux fois plus cher), viande à ne pas commander (qualité médiocre et cuisson à revoir)
Service extrêmement rapide, plat à peine desservis que les desserts sont déjà sur la table.
Ambiance très bruyante, les serveurs cris les commandes des autres tables ... et j'en passe.
Au final, accueil par le patron, placage à la table, sangria offerte, prise de commande (avec obligation de choisir le dessert du menu tout de suite), entrée, plat, dessert, café (immonde), addition et règlement (où d ailleurs on ne nous à pas demandé comme cela c était passé) : 1h20 !!
Alors pour un petit Resto entre amoureux ou entre amis à éviter....