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Alpine chalet with terrace in Courchevel preparing regional specialties and its own traditional recipes.
A little simplicity in the heart of a resort that houses so many luxury establishments, it's pleasant and exotic. Good fondue... and between tiramisu with serac and blueberry cottage cheese, difficult to choose for dessert. The alpine chalet is located on the edge of the slope, with an ideal orientation to settle on a terrace in the sun in summer and winter. Emilie and Bernard are farmers and alpacists, they work to introduce the essential specialities of their region, but also their own traditional recipes.
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Beau panorama.
Repas décevant.
Quantité minime pour le prix surtout la charcuterie et la salade.
Pas de saveur.
On est bien à Courchevel!