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Restaurant in Courchevel offering many traditional regional specialties and a more modern cuisine.
For an unforgettable culinary experience in Courchevel 1550, don't miss Le Caveau, located near the Piste des Tovets. This establishment offers modern cuisine and Savoyard specialties, such as hanging meat brochettes, poêlée des alpages with onion fondue, and cheese-based dishes like fondue and raclette. Homemade desserts, such as tarte Tatin, and a fine selection of wines complete the experience. In the evening, the Caveau attracts thrill-seekers, ideally located at the foot of the toboggan run.
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