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Restaurant in Courchevel preparing a refined cuisine with high quality local products and meats.
In the village of Les Praz, on the second floor of Courchevel, lies a small restaurant that doesn't look like much. However, happiness is to be found inside, in the home of chef François Moureaux. In summer, he exercises his passion in his native Jura, while in winter, he settles in at l'Azimut. His refined cuisine showcases high-quality local produce, while creatively revisiting tartiflette. The dishes are particularly beautiful, offering subtle harmonies of flavors. An exciting address to share without hesitation.
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