Results French cuisine restaurant La Tania

LE FARÇON RESTAURANT

French cuisine • €€€
4.7/5
• 26 review
Closed - Open to 12h00 • Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Immeuble Kalinka, 73125La Tania, France
•
Show on map
I am the owner
•
Click here
2024
Recommended
• 2024

1 star restaurant in La Tania preparing an inventive cuisine with quality dishes and a real gastronomic break.

Julien Machet, renowned chef and proud of his Savoyard origins, opens the doors of his restaurant, Le Farçon, located in the heart of the snow-covered landscape of La Tania, at an altitude of 1,400 meters. In this modern setting, imbued with the soul of Savoie, he invites you on a gustatory journey through themed menus inspired by the historic routes that have shaped local cuisine. Explore the "Route du Sel", the "Route des Tommes" or the "Grand Chemin", and let yourself be enchanted by a culinary experience as tasty as it is full of meaning.

Did you know? This review was written by our professional authors.


Organize your trip with our partners La Tania
Transportation
Accommodation & stays
Services / On site

Members' reviews on LE FARÇON RESTAURANT

4.7/5
26 reviews
Send a reply
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in march 2024
Cool one-time experience
Visited in february 2024
C’est la huitième fois que nous venons dans ce restaurant gastronomique, pour déjeuner lors de nos traditionnels vacances de février. Toujours un régal avec des plats à chaque chaque fois différent, un service au top. Continuez, nous reviendrons !
Visited in february 2024
Indeed, some of the dishes were excellent and some mediocre. We took a wine pairing and after three wines we realized that unlike other restaurants at this level, the wines were mediocre. We asked to stop matching the wines and asked to receive the wine by the glass menu. The sommelier said that there is no such menu and he himself is the menu.... The restaurant was almost empty. Does everyone know the restaurant has gone downhill except for us?
Visited in february 2024
I can understand that this resturante got the star 2006 and not a gain.
Dirty glasses and werry rude serfice in the end. Thanks fore ruen the night
Visited in february 2024
Nous l’avons fait ke Grand Voyage…

Excellent et très agréable de se laisser surprendre…

Très belle soirée

Find unique Stay Offers with our Partners

Send a reply