Results French cuisine restaurant La Tania

LE FARÇON RESTAURANT

French cuisine €€€
4.7/5
26 review
Closed - Open to 12h00 Opening hours

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Immeuble Kalinka, 73125La Tania, France
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2024
Recommended
2024

1 star restaurant in La Tania preparing an inventive cuisine with quality dishes and a real gastronomic break.

Julien Machet, renowned chef and proud of his Savoyard origins, opens the doors of his restaurant, Le Farçon, located in the heart of the snow-covered landscape of La Tania, at an altitude of 1,400 meters. In this modern setting, imbued with the soul of Savoie, he invites you on a gustatory journey through themed menus inspired by the historic routes that have shaped local cuisine. Explore the "Route du Sel", the "Route des Tommes" or the "Grand Chemin", and let yourself be enchanted by a culinary experience as tasty as it is full of meaning.

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Members' reviews on LE FARÇON RESTAURANT

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in december 2023
Super restaurant gastronomique. L'accueil est au top , Le service est excellent et la cuisine délicieux
Visited in august 2023
Un excellent repas, avec des goûts raffinés. L'assemblage vin/menu est superbe. Et une petite attention sympa sans qu'on ai demandé mais une oreille à sans doute traîné...
Visited in august 2023
C'est la 2eme fois que nous venons, la cuisine est excellente, le service parfait.
Rien à dire, de belles découvertes toujours au menu ????
Visited in august 2023
Instant exceptionnel. Endroit élégant, aménagé avec style et une ambiance très accueillante. Le personnel est attentif et extrêmement compétent. Nous avons été enchantés par l'idée du voyage à travers les racines du chef et les découvertes du menu. Une explosion de saveurs. L'harmonie entre plats et vins était parfaite. De plus, en observant la cuisine, l'équipe semble travailler dans une atmosphère détendue et joyeuse, ce qui est également très appréciable. Félicitations
Visited in july 2023
Deuxième fois. Toujours très bon.

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