Results French cuisine restaurant La Tania

LE FARÇON RESTAURANT

French cuisine • €€€
4.7/5
• 26 review
Closed - Opens in 32 minutes • Opening hours

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Immeuble Kalinka, 73125La Tania, France
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04.79.08.80.34
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2024
Recommended
• 2024

1 star restaurant in La Tania preparing an inventive cuisine with quality dishes and a real gastronomic break.

Julien Machet, renowned chef and proud of his Savoyard origins, opens the doors of his restaurant, Le Farçon, located in the heart of the snow-covered landscape of La Tania, at an altitude of 1,400 meters. In this modern setting, imbued with the soul of Savoie, he invites you on a gustatory journey through themed menus inspired by the historic routes that have shaped local cuisine. Explore the "Route du Sel", the "Route des Tommes" or the "Grand Chemin", and let yourself be enchanted by a culinary experience as tasty as it is full of meaning.

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Members' reviews on LE FARÇON RESTAURANT

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Véronique d.
Véronique d.
Visited in july 2023
Merci pour l'excellente soirée que nous avons passé hier soir. Les saveurs des plats étaient exceptionnelles, raffinement du service tout était réunis pour un voyage culinaire envoûtant !
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jonathan c.
jonathan c.
Visited in july 2023
Encore un beau moment passé au Farçon. De belles associations, de belles saveurs, un accord mets et vins au top grâce aux conseils du sommelier. Un niveau de cuisine qui mériterait largement 2** . BRAVO et MERCI.
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Olivier M.
Olivier M.
Visited in april 2023
Délicieux, surprenant, accueillant, chaleureux : tous les ingrédients de la meilleure des recettes sont réunis pour vous faire passer un moment succulent. Nous avons adoré. Merci. Nous recommandons sans limite.
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laure J.
laure J.
Visited in march 2023
Très belle expérience avec des assiettes délicates et recherchées. Un service impeccable et joyeux.
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Catherine a.
Catherine a.
Visited in march 2023
A very refined dining experience with innovative regional flavor combinations that mystify and delight. There were four of us and we had the four course tasting menu and some thought it did not deserve the Michelin star but you will certainly have a unique and intensely pleasurable experience.
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