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1 star restaurant in La Tania preparing an inventive cuisine with quality dishes and a real gastronomic break.
Julien Machet, renowned chef and proud of his Savoyard origins, opens the doors of his restaurant, Le Farçon, located in the heart of the snow-covered landscape of La Tania, at an altitude of 1,400 meters. In this modern setting, imbued with the soul of Savoie, he invites you on a gustatory journey through themed menus inspired by the historic routes that have shaped local cuisine. Explore the "Route du Sel", the "Route des Tommes" or the "Grand Chemin", and let yourself be enchanted by a culinary experience as tasty as it is full of meaning.
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