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Good restaurant with terrace in La Toussuire making meats, home-made fondue and home-made desserts.
Let's face it, it's not always easy to find a good restaurant in the resort. It's definitely done with the Sopar, a cosy trendy table with its summer terrace and its elegant and warm wooded room. It's beautiful and it's good, thanks to the combined talents of two passionate cooks: Savoy beef tataki, Lagarto de pata negra, bell pepper purée, homemade fondue to keep up with tradition while revisiting it, before finishing with homemade desserts. Amazing cellar. An absolutely delicious discovery.
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Members' reviews on SOPAR RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Service très pro, de bons conseils.
Nous n'avons pas pu goûté les plats plus cuisinés mais je n'ai pas de doute qu'ils soient aussi bon.
Je recommande.
Les desserts sont aussi très bons et plutôt copieux
Nous nous sommes régalés avec une fondue savoyarde et une coupe glacée avec une bonne glace artisanale.
Serveur très agréable, ambiance cosy