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Address in the heart of Les Ménuires preparing dishes with quality and regional ingredients, mountain specialties.
The restaurant uses fresh, unprocessed ingredients to prepare its dishes, emphasizing local and seasonal products whenever possible. It has also obtained the "Maître Restaurateur" certification and uses organic and ecological products from local producers and craftsmen. The menu offers, for example, a trout gravlax cheesecake as a starter, followed by a slab of trout served with a watercress cream as a main course, and to finish a dessert of blueberry verrine tiramisu style. The dishes are absolutely exquisite.
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