A contemporary version of a mountain restaurant offering local Savoyard cuisine, fondue and homemade desserts.
Discover a reinvented mountain culinary experience in a splendid room inspired by the alpine landscapes that stretch between forests, alpine pastures and glaciers. A harmonious decor combines antique furniture and reused objects, creating a timeless ambience where gourmets delight in the creations of chef Kevin Adam. His cuisine, finely rooted in the Savoyard terroir, offers refined dishes such as snail cromesquis, or brook trout with herbs, delicately accompanied by seasonal vegetables. A real delight to savor!
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Members' reviews on TABLE DES ARMAILLIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un couple de véritables professionnels gère ce restaurant.
Une cuisine raffinée, des produits de qualité et de saison sans oublier certains plats régionaux magnifiés.
Une table remarquable dans un cadre moderne mais chaleureux.
Merci !!!
Très belle et bonne cuisine
Plats soignés, très bien accompagnés
Merci pour cette soirée (table de 8 un vendredi soir)
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Highly recommended.