Results French cuisine restaurant Méribel

LE CÈPE

French cuisine • €€€
3.9/5
• 27 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
Route du Plateau, Immeuble les Merisiers, 73550Méribel, France
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04.79.22.46.08
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2024
Recommended
• 2024

Address in Méribel elaborating very tasty dishes with an excellent quality-price ratio.

Located on the loop of the Col de la Loze, this restaurant is a showcase for porcini mushrooms and fresh produce. Whether you're passing through after a sporting activity or looking for a culinary experience, take advantage of the sunny terrace with views of the Méribel peaks. Chef Alain Plouzané offers a summer menu at a variety of prices, as well as daily specials featuring fresh fish and colorful salads. Specialties include French toast with porcini mushrooms and snails, and mont-blanc with porcini ice cream.

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Members' reviews on LE CÈPE

3.9/5
27 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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elisabeth g.
elisabeth g.
Visited in february 2024
Repas excellent accueil chaleureux et le personnel aux petits soins

Nous le recommandons largement
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Oscar
Oscar
Visited in february 2024
Great experience and food. The staff were extremely nice. Amazing service. The lamb is great! Totally recommend
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eliott o.
eliott o.
Visited in february 2024
Superbe découverte de cette saison ! Fan de restaurants avec de bons produits et biens cuisinés, cet établissement nous propose des plats réconfortants, délicieux et surtout d’une justesse et d’un équilibre dans les goûts.
(Plats pris : cappuccino de cèpes, rognons de veau crème et cèpes, veau confit, dessert au cèpe)
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Loic F.
Loic F.
Visited in february 2024
Incomprehensible que Le Cèpe n' ai pas une étoile Michelin. Le chef a déjà dédier 35 ans de sa vie pour ce produit unique, qu'il cueille lui même dans la forêt, et dont il est capable de faire des entrées et plats espetaculaires, mais aussi des dessert, sa coupe Mont Blanc avec sa glace aux Cèpe a été une découverte tout aussi incroyable que quand j' ai gouté la première fois le Capucino de Cèpe il y a presque 10 ans... Le service a été adorable. Tout était parfait sans être pretentieux, j' adore!!!
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Sarah T.
Sarah T.
Visited in february 2024
Helpful staff and lovely food. Sadly, forgot to take a photo of the mushroom soup but it was absolutely delicious and highly recommended. Ordered the scallops risotto and a steak and potato dish, both were very delicious. The scallops risotto had a lovely hint of mushroom that was not overwhelming and the steak was very tender. Desserts were rather okay but well presented. However, must say that it is a bit on the pricier side for the size of the portions and quality of ingredients.
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