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Address in Méribel elaborating very tasty dishes with an excellent quality-price ratio.
Located on the loop of the Col de la Loze, this restaurant is a showcase for porcini mushrooms and fresh produce. Whether you're passing through after a sporting activity or looking for a culinary experience, take advantage of the sunny terrace with views of the Méribel peaks. Chef Alain Plouzané offers a summer menu at a variety of prices, as well as daily specials featuring fresh fish and colorful salads. Specialties include French toast with porcini mushrooms and snails, and mont-blanc with porcini ice cream.
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nice wooden mushroms that made the room glow with yoy