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Address in Méribel elaborating very tasty dishes with an excellent quality-price ratio.
Located on the loop of the Col de la Loze, this restaurant is a showcase for porcini mushrooms and fresh produce. Whether you're passing through after a sporting activity or looking for a culinary experience, take advantage of the sunny terrace with views of the Méribel peaks. Chef Alain Plouzané offers a summer menu at a variety of prices, as well as daily specials featuring fresh fish and colorful salads. Specialties include French toast with porcini mushrooms and snails, and mont-blanc with porcini ice cream.
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Members' reviews on LE CÈPE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cappuccino with mushrooms is melting in the mouth! (And it’s cooked without a cream!!)
Risotto with scallops so tasty that I made myself to eat as much as I can even though after I won’t be able to do anything ????
Fois-gras…. Gosh… I think I’m starting to like this dish.
Totally recommend and saved to my favorites.
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« Ah bah très bien, quelle éducation ! »
Alors excusez madame de vous offenser parce que nous ne venons pas dans votre restaurant mais j’ai au moins l’éducation de vous prévenir que nous n’allons pas venir ! Ça serait plutôt à vous de revoir votre éducation !!! Pitoyable