RESTAURANT BRASSERIE LE CHAMOIS D'OR
Another beautiful terrace in the sun that attracts like a magnet, but which you will have to give up if you take a Savoyard dish requiring a stove. Never mind, we can have an aperitif outside, waiting for Chief Gregory's Matouille to be ready, about 20 minutes. Everything is homemade, so it's only natural that some dishes take time. Then installation inside, in a large room with large windows overlooking the mountains. A Chamois d'Or starter with raw ham, reblochon and walnuts... A hearty and succulent Matouille, served with a whole tome des Bauges, as it should be (since it is a typical recipe of the Bauges massif). In other words, the generous proportions imply having a great hunger when you arrive or an idea to digest a little when you leave. By saving a place for the homemade dessert of the day, we succumbed to the millefeuille, which was not only delicious but also very generous, although the tiramisu was also very tempting. After such a meal, going back to the heart of the resort on foot to get some exercise instead of taking the treadmill seems the best option. A warm welcome and a really pleasant service for a visit at the end of the winter season.
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Members' reviews on RESTAURANT BRASSERIE LE CHAMOIS D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Upon ordering, I selected a burger from the menu, only to be served an entirely different and incorrect burger. When I politely brought this to the attention of our waitress, instead of addressing the mistake professionally, she responded with blatant disrespect. Not only did she shush me and tap me on the head in a condescending manner, but she also proceeded to make a mockery of the situation in front of my companions.
Despite her unprofessional behavior, I gave the benefit of the doubt and requested the correct burger I had originally ordered. While the replacement burger was satisfactory, the waitress's behavior continued to deteriorate throughout the meal. She repeatedly approached our table, laughing at me and attempting to embarrass me further, alluding to the earlier incident. Additionally, she made derogatory remarks in French and proceeded to squeeze my shoulders and tap my head.
It deeply saddens me to recount such an unpleasant experience, especially considering the anticipation I had for dining at the establishment.
A bannir