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Cabin in Val-Thorens preparing traditional Savoyard cuisine, Thai fondue and traditional raclette.
To enter the Cabane restaurant is to plunge into a bubble of nostalgia, where family memories are awakened and childhood is celebrated with infinite tenderness. The comforting warmth of the fireplace in the small living room evokes cosy winter evenings spent with the family. Under the chef's direction, numerous recipes emblematic of the Alpine peaks are meticulously concocted with particular attention to detail. These include mountain classics such as the tasty tartiflette with Savoy bacon.
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