Chalet in Val-Thorens preparing local specialties with creative cuisine, empanadas and meats.
Immerse yourself in a convivial, succulent experience amidst the majestic snow-capped mountains and invigorating fresh air of Savoie. This culinary voyage, where the treasures of the region are sublimated by a cuisine rich in flavors, will transport you to exquisite delights, the result of their ingenious creative ideas, such as garlic snails au gratin, raclette crumble on a bed of mushrooms, the Vieux Chalet terrine and its shallot confit, or the whole pigeon: confit legs and roasted supreme, served with a terrine of abattis.
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