DELLA CASA
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Small restaurant with impeccable service offering delicious and semi-gastronomic cuisine
A popular little restaurant. The decoration is sought after, the service impeccable and the cuisine delicious, semi-gastronomic. Everything here evokes Italy, from culinary flavours to the paintings of show business stars hanging on the walls, to the master of the house, Thomas Armanni. To begin with, the aperitif is transalpine with cocktails made with Campari or Americano. All the products used for cooking are Italian, such as pasta, cooked by the minute. The house's specialities: spaghetti flambéed with prawns and scallops, monkfish with Sicilian olive oil, capers and lemon, fillet with pepper flambéed with cognac, saltimbocca alla romana, veal escalope with Marsala, fettuccini with mushrooms and truffle oil, duck breast, perugin, linguine... As for desserts, panna cotta and tiramisu or grandmother-style French toast, they are very successful. The wine list is beautiful with great Italian wines: nero d'avola, chianti, barolo, barbaresco, barbera... A little something extra: the welcome is very friendly and the dishes are flambéed in front of you. Without a doubt, one of the station's smartest addresses.
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