A cozy restaurant near the beach of La Salis where you can enjoy traditional and local fish dishes on the terrace.
Created in 1948, this institution listed by the Michelin guide was taken over and renovated in 2021 by lovers of gastronomy and specialists in events. Located near the beach of Salis, facing the sea, the restaurant always offers an almost perfect welcome. You will have the pleasure of feasting on the terrace with the best of the local catch: lobsters, red mullet, sea bream, turbot, pageots, etc., in the Bacon tradition. You will appreciate the bouillabaisse and various preparations cooked over a wood fire. Traditional dishes complete the menu.
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