RESTAURANT LES PECHEURS ET RESTAURANT LE CAP
French cuisine
•
€€€
2024
Recommended
•
2024
Gastronomic restaurant with a cuisine oriented towards the sea and beach restaurant with Mediterranean accents.
The niçois Nicolas Rondelli, former disciple of Alain Llorca, works in the kitchens of the gastronomic restaurant Les Pecheurs of the Hotel Relais & Châteaux Cap d 'Antibes Beach as well as those of the beach restaurant, Le Cap, ideal place for lunch or dinner in the sand facing the sea. This gourmet restaurant mainly offers whole fish from local fishing and crustaceans grilled or roasted, with exotic flavors.
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT LES PECHEURS ET RESTAURANT LE CAP
4.4/5
60 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Et personnel très professionnel .
J espère à l année prochaine.
Sur la côte d azur ,c'est le seul lieu de la plage au restaurant où vous êtes considéré comme client et non comme un portefeuille sur pattes.
Barbara
À l'année prochaine. Et l'année d'après, et après et après.
Merci beaucoup
DJ alias Derek
Le personnel en général était serviable mais je voudrais donner un appel spécial à Céline, le directeur général et Ludovic, le responsable de la plage. Ils ont été très attentifs et serviables pendant notre séjour.