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Family restaurant and emblematic of Golfe-Juan with impeccable service serving simple but well done dishes
La Capitainerie Robert dropped anchor in 1985, and since then this emblematic Golfe-Juan restaurant has been delighting customers from generation to generation. Friendliness, courtesy, kindness, laughter and conviviality are the watchwords of this warm, family-run establishment. Impeccable service without neglecting the cuisine. The à la carte menu features simple, well-crafted dishes made with fresh ingredients: calamari fritters, grilled scampi, fried mussels, pizza, aioli... And what about the homemade desserts!
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