LA FOURMIGUE
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Restaurant with a sober and elegant decoration, appreciated for its quality cuisine, its fish dishes, its good quality/price ratio
The restaurant bears the name of the lighthouse in the middle of the bay. After several months of renovation, the restaurant is new and has a sober and elegant décor in beige and white tones. The short carte offers some traditional dishes (meat and pasta) with some exceptions: a delicious 2 salmon tartar (raw and smoked) as starter and a special fisherman's pot. Now suggestions on the slate according to the daily arrivals: 4 fish dishes or 3 fish and 1 crustacean. Cod filet with basil cream sauce and vegetable spaghettis, lobster and ricotta tortellini and basil cream, poutine omelet, fish of the day mixed grill, , wolffish or grilled daurade… a quality cuisine, well served, with perfect cooking, careful preparation and presentation. A very good quality-price ratio and local wines at reasonnable prices. Impeccable service in the beautiful glazed room or on the large terrace facing the boats on the pedestrian marina for optimal relaxation.
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