Results French cuisine restaurant Gulf Juan

VIA CASSIA

French cuisine • €€
3.7/5
• 30 review
Open - Close in 38 minutes • Opening hours

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93, avenue des frères Roustan, Port Camille Rayon, 06220Gulf Juan, France
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04.93.63.80.50
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2024
Recommended
• 2024

Contemporary restaurant with a menu featuring Italian specialties as well as fish and meat

With its large bay windows and shaded terrace overlooking the port, the VIA CASSIA restaurant in Golfe-Juan offers a soothing, chic setting. The Italian menu takes you on a journey with its pasta, risottos and wood-fired pizzas. Grilled meat lovers will delight in the royal sea bream or rump steak pavé. It's the ideal place to enjoy authentic cuisine overlooking the boats, whether for a sunny lunch on the promenade or a cosy dinner in a contemporary interior.

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Members' reviews on VIA CASSIA

3.7/5
30 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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olivier b.
olivier b.
Visited in january 2024
Très bon accueil agréable
Repas très satisfaisant
Je recommande ????????????
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Nathalie l.
Nathalie l.
Visited in october 2023
Un des rares restaurants de la côte d'Azur proposant de bons groupes de jazz style New Orleans tous les vendredis soirs. De bons petits plats et une chaleureuse ambiance. Une valeur sûre.
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Philippe d.
Philippe d.
Visited in october 2023
Très bonne table dans un environnement marin très agréable, on rêve devant les bateaux. Le vendredi soir, en plus d'une bonne carte, on déguste du jazz live, avec un orchestre style New-Orleans différent chaque semaine.
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charlotte v.
charlotte v.
Visited in october 2023
Très bonne expérience
Le service est très agréable
Les plats sont excellents assiettes qualitatives et quantitatives
Très bon moment passé dans ce restaurant
Je recommande à 100%
Mention spéciale pour la socca qui est divine jamais mangé une aussi bonne!!
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Daniel O.
Daniel O.
Visited in september 2023
C’est une belle surprise. J’ai hésité plusieurs fois de manger à Via Cassia car ce resto n’est pas très bien noté. Excellent tartare de saumon, crabe et guacamole en entrée, très bonne pizza aux fruits de mer. Franchement ce restaurant mérite d’être connu. Service un peu expéditif mais notre serveur semblait être seul pour toute la terrasse, donc compréhensible. À refaire sans hésitation.
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