Welcoming restaurant with a heated terrace, featuring mountain specialties and a good quality/price ratio
La Raclette has been a fixture in the resort since 1975. The chef puts the emphasis on fresh produce and a warm welcome. While mountain specialities are of course the order of the day (all-you-can-eat raclette), the menu also features traditional oven-baked pizzas, grilled meats, vegetarian dishes and pastas. Highly recommended, especially in the evening, for the atmosphere and the heated, covered terrace overlooking the slopes. Good value for money and attentive service.
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Members' reviews on LA RACLETTE
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