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Restaurant serving an extensive menu, plates and pizzas served in a Provencal decor and homemade desserts
Beautiful dishes served in a Provençal décor: Furniture and wooden beams, wall frescoes recalling the landscapes of the Côte d 'Azur, room and bar in brick… Everything evokes the heat of southern France: sea food pasta or with pistou, salmon penne, eggplants alla parmigiana, beef sirloin with provence herbs, whole duck breast with honey and rosmary, scallops stove a la provencale and also beautiful pizzas. Classic and very greedy, the desserts are hoem made: chocolate cake, tatin tart warm or royal, tiramisu, chocolate mousse, floating island… You leave the place satisfied, the heart filled with sun!
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Members' reviews on LOU CANCAN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Courage
D'aprés le patron Mario, il n'est pas obligatoire de payer une personne travaillant a l'essai.
J'imagine qu'il applique la même politique pour tester la cuisine médiocre de ce restaurant emblématique de Juan Les Pins
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Je recommande fortement