Restaurant serving an extensive menu, plates and pizzas served in a Provencal decor and homemade desserts
Beautiful dishes served in a Provençal décor: Furniture and wooden beams, wall frescoes recalling the landscapes of the Côte d 'Azur, room and bar in brick… Everything evokes the heat of southern France: sea food pasta or with pistou, salmon penne, eggplants alla parmigiana, beef sirloin with provence herbs, whole duck breast with honey and rosmary, scallops stove a la provencale and also beautiful pizzas. Classic and very greedy, the desserts are hoem made: chocolate cake, tatin tart warm or royal, tiramisu, chocolate mousse, floating island… You leave the place satisfied, the heart filled with sun!
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Members' reviews on LOU CANCAN
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Bon rapport qualité prix.
A conseiller