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2024
Recommended
•
2024
Institution in Juan since 1920, it is the seaside establishment for turists and night life. In a classic decor, neat and luminous, you'll enjoy a traditional seasonal cuisine concocted from fresh market products: duo of duck foie gras ans scallops, home made beef stew, the big peeled gambas, vegetable spaghettis, dried tomatoes and garlic, lobster gratin, scallops and prawns with saffron... between others. A delicious moment in the elegant surroundings of this chic address in front of the mythical Gould pine forest.
Did you know? This review was written by our professional authors.
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Members' reviews on LE PERROQUET
4.2/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Super les homards gratiné au Perroquet. Un pur délice!!! À essayer!!
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