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Restaurant where the chef elaborates his menu with the products of the sea and realizes a Mediterranean cooking
With the horizon of the Grande Bleue as a backdrop, Chef Aurélien Véquaud distills a Mediterranean cuisine that is tasty, harmonious and masterful. He has particularly distinguished himself with his "invitation to travel" menu, which sublimates the local underwater treasures. Each product is prepared in such a way as to extract its quintessence and bring out its particularities, whether it be fish, shellfish, ravioli, gnocchi or fresh cheese. The pastry chef's desserts also follow this guideline, sprinkled with exotic tones.
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Members' reviews on LA PASSAGÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous étions un groupe répartis sur 2 tables, j'ai trouvé que le personnel manquant de professionalisme. Les garçons en bras de chemise, pas de noeud papillon ou cravatte, le barman et les 3 serveurs et serveuse papotaient au comptoir durant le service. On a dû demander à 4 reprise pour renouveller les bouteilles d'eau sur table.
Au moment du dessert, les serveurs descendent les couverts à dessert sans faire les miettes.
Tout se perd... où est la qualité de service ?!!!
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Le service est par ailleurs irréprochable.