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Restaurant where the chef elaborates his menu with the products of the sea and realizes a Mediterranean cooking
With the horizon of the Grande Bleue as a backdrop, Chef Aurélien Véquaud distills a Mediterranean cuisine that is tasty, harmonious and masterful. He has particularly distinguished himself with his "invitation to travel" menu, which sublimates the local underwater treasures. Each product is prepared in such a way as to extract its quintessence and bring out its particularities, whether it be fish, shellfish, ravioli, gnocchi or fresh cheese. The pastry chef's desserts also follow this guideline, sprinkled with exotic tones.
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Members' reviews on LA PASSAGÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cocktails are creative, art deco furnitures, decorations and architecture impressive. The portraits of all the great people (Fitzgerald, Sting, Catherine Deneuve, Woody Allen..) staying in this legendary hotel welcome you warmly. The pianist playing a few classical french songs takes you back in time.
The price is exaggerated, in my opinion, but oh well )
The view is fantastic, and the chef and his team have enjoyed our evening with interesting creations.
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