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Restaurant where the chef elaborates his menu with the products of the sea and realizes a Mediterranean cooking
With the horizon of the Grande Bleue as a backdrop, Chef Aurélien Véquaud distills a Mediterranean cuisine that is tasty, harmonious and masterful. He has particularly distinguished himself with his "invitation to travel" menu, which sublimates the local underwater treasures. Each product is prepared in such a way as to extract its quintessence and bring out its particularities, whether it be fish, shellfish, ravioli, gnocchi or fresh cheese. The pastry chef's desserts also follow this guideline, sprinkled with exotic tones.
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Members' reviews on LA PASSAGÈRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Un travail énorme des amuses bouches aux desserts, des associations inattendues et parfaitement exécutées
Service parfait, bien sûr c'est cher mais c'est une vraie belle adresse
ambiance belle époque repas raffiné ,
personnel aux petits soins
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Cadre très bétonné, plus de sable ni de verdure
Cuisine light sans touche perso, produits de qualité