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Brasserie facing the Mediterranean Sea, modern and bright, where you can enjoy the chef's fresh and gourmet cuisine
A bright and modern industrial space with a mix of metal, wood, brick and glass to enjoy a fresh and gourmet cuisine signed by Chef Volodymir Polyakov: stoved scallops with shallot jam and foie gras, Thai chicken or shrimp salad, carpaccio of home marinated salmon and tatakis of tuna, generous risottos, and even sushis… Home desserts are prepared by the pastry chef who comes from a starred restaurant. In a friendly atmosphere, it is a real pleasure facing the sea.
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Members' reviews on BRASSERIE DE LA JETÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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- Les moules étaient fermées dans l’ensemble, et pour l’autre moitié très petites.
- On a demandé la carte des desserts, la serveuse nous a amené le plateau des pâtisseries, très beau, ça donne envie!
On a choisi un fraisier qui était très bon, cependant on aurait apprécié avoir le prix en amont qui est assez élevé (11€).
Globalement, le rapport qualité prix n’est selon nous, pas au rendez-vous.